Cumberland County, New Jersey

Survey Area NJ011 New Jersey

The dominant drainage class is Well drained and the dominant hydrologic group is B (moderate infiltration). The most common soil order is Ultisols — strongly weathered soils with clay-enriched subsoils, common in warm humid climates. This report summarizes the major soil map units across the survey area to help you understand what to expect when buying, building, or gardening in Cumberland County, New Jersey. Search your address to find the exact soil composition, drainage, and series details at your specific location.

Soil Map UnitAcresDrainageHydro GroupDwellingsSeptic
Water 106K Not ratedNot rated
Berryland and Mullica soils, 0 to 2 percent slopes, occassionally flooded 17K Very poorly drainedA/DVery limitedVery limited
Transquaking peat, 0 to 1 percent slopes, very frequently flooded, tidal 14K Very poorly drainedA/DVery limitedVery limited
Hammonton sandy loam, 0 to 2 percent slopes 11K Moderately well drainedBVery limitedVery limited
Appoquinimink-Transquaking-Mispillion complex, 0 to 1 percent slopes, very frequently flooded 10K Very poorly drainedB/DVery limitedVery limited
Downer loamy sand, 0 to 5 percent slopes, Northern Coastal Plain 9K Well drainedANot limitedVery limited
Manahawkin muck, 0 to 2 percent slopes, frequently flooded, Northern Coastal Plain 9K Very poorly drainedA/DVery limitedVery limited
Evesboro sand, 0 to 5 percent slopes 8K Excessively drainedANot limitedVery limited
Sassafras sandy loam, 0 to 2 percent slopes, Northern Coastal Plain 7K Well drainedBNot limitedVery limited
Downer sandy loam, 2 to 5 percent slopes, Northern Coastal Plain 6K Well drainedANot limitedVery limited
Aura gravelly sandy loam, 2 to 5 percent slopes 6K Well drainedBNot limitedVery limited
Aura sandy loam, 2 to 5 percent slopes, Northern Coastal Plain 5K Well drainedBNot limitedVery limited
Chillum silt loam, 2 to 5 percent slopes 5K Well drainedBNot limitedVery limited
Downer sandy loam, 0 to 2 percent slopes, Northern Coastal Plain 5K Well drainedANot limitedVery limited
Fallsington sandy loams, 0 to 2 percent slopes, northern coastal plain 5K Poorly drainedC/DVery limitedVery limited
Galloway loamy sand, 0 to 5 percent slopes 5K Somewhat poorly drainedA/DVery limitedVery limited
Hammonton loamy sand, 0 to 5 percent slopes, Northern Tidewater Area 5K Moderately well drainedBVery limitedVery limited
Matapeake silt loam, 2 to 5 percent slopes 5K Well drainedBNot limitedVery limited
Sassafras sandy loam, 2 to 5 percent slopes, Northern Coastal Plain 5K Well drainedBNot limitedVery limited
Aura sandy loam, 0 to 2 percent slopes, Northern Coastal Plain 5K Well drainedBNot limitedVery limited

Soil Orders in This Area

The USDA classifies every soil into one of 12 soil orders. Here are the dominant orders found in this survey area.

Ultisols
Strongly weathered clay soils of the Southeast. Acidic and naturally low in nutrients. Clay subsoil can slow drainage.
Histosols
Organic peat and muck soils formed in wetlands. Very poor for building (compressible) and septic. Often in regulated wetlands.
Entisols
Young soils with little development — found on floodplains, dunes, and steep slopes. Properties vary widely by setting.
Spodosols
Acidic forest soils with a leached layer. Common under conifers. Often have drainage issues from a compacted subsoil layer.

What This Means

Building & Foundations

About 30% of soils have significant building limitations, while the rest are generally suitable. Check specific sites carefully — conditions vary across the area.

Septic Systems

About 57% of soils are rated "very limited" for septic absorption fields. Despite good drainage overall, limitations may stem from shallow bedrock, steep slopes, or seasonal conditions. Engineered or alternative systems are frequently required. Always get a professional perc test before purchasing land that needs septic.

Gardening & Agriculture

Drainage is generally favorable for gardening. Adding compost and mulch will improve fertility and water retention. Test your soil's pH before planting — most vegetables prefer 6.0-7.0.

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