Haskell County, Kansas

Survey Area KS081 Kansas

The dominant drainage class is Well drained and the dominant hydrologic group is C (slow infiltration, moderate runoff). The most common soil order is Mollisols — grassland soils with a thick, dark, fertile topsoil rich in organic matter. This report summarizes the major soil map units across the survey area to help you understand what to expect when buying, building, or gardening in Haskell County, Kansas. Search your address to find the exact soil composition, drainage, and series details at your specific location.

Soil Map UnitAcresDrainageHydro GroupDwellingsSeptic
Richfield silt loam, 0 to 1 percent slopes 215K Well drainedCSomewhat limitedVery limited
Ulysses silt loam, 0 to 1 percent slopes 43K Well drainedCNot limitedVery limited
Richfield and Ulysses complexes, bench leveled 15K Well drainedCSomewhat limitedVery limited
Ulysses silt loam, 1 to 3 percent slopes 14K Well drainedBNot limitedSomewhat limited
Lubbock silty clay loam, 0 to 1 percent slopes 11K Well drainedCSomewhat limitedVery limited
Satanta loam, 0 to 1 percent slopes 10K Well drainedCSomewhat limitedVery limited
Spearville silty clay loam, 0 to 1 percent slopes 9K Well drainedCSomewhat limitedVery limited
Valent fine sand, 5 to 20 percent slopes 8K Excessively drainedASomewhat limitedVery limited
Valent-Vona loamy fine sands, 3 to 15 percent slopes 8K Excessively drainedASomewhat limitedVery limited
Ness silty clay loam, 0 to 1 percent slopes, occasionally ponded 7K Poorly drainedDVery limitedVery limited
Otero-Ulysses complex, 0 to 5 percent slopes 4K Well drainedANot limitedNot limited
Manter fine sandy loam, 1 to 3 percent slopes 4K Well drainedANot limitedNot limited
Vona loamy fine sand, 0 to 5 percent slopes 3K Somewhat excessively drainedANot limitedNot limited
Manter fine sandy loam, 0 to 1 percent slopes 3K Well drainedANot limitedNot limited
Otero-Schamber complex, warm, 5 to 20 percent slopes 2K Well drainedASomewhat limitedSomewhat limited
Satanta fine sandy loam, 0 to 1 percent slopes 2K Well drainedBNot limitedSomewhat limited
Richfield silt loam, 1 to 3 percent slopes 2K Well drainedCSomewhat limitedVery limited
Buffalo Park-Ulysses silt loams, 1 to 3 percent slopes, eroded 1K Well drainedBNot limitedSomewhat limited
Colby loam, 5 to 12 percent slopes 1K Well drainedBSomewhat limitedSomewhat limited
Ulysses loam, 1 to 3 percent slopes 1K Well drainedBNot limitedSomewhat limited

Soil Orders in This Area

The USDA classifies every soil into one of 12 soil orders. Here are the dominant orders found in this survey area.

Mollisols
Fertile grassland soils with thick, dark topsoil. Among the best for agriculture, building, and gardening.
Entisols
Young soils with little development — found on floodplains, dunes, and steep slopes. Properties vary widely by setting.
Alfisols
Moderately weathered forest soils with clay-enriched subsoil. Productive for agriculture, generally good for building and septic.
Aridisols
Dry-climate soils with low organic matter. Often have caliche layers that make excavation difficult. Low shrink-swell is good for foundations.
Vertisols
High-clay soils that shrink and swell dramatically. Fertile but challenging for foundations and septic systems.
Inceptisols
Young but developing soils found in mountains and river terraces. Variable properties — check drainage and bedrock depth.

What This Means

Building & Foundations

Most soils are generally favorable for residential construction. Standard foundations are usually viable, though site-specific evaluation is always recommended.

Septic Systems

About 90% of soils are rated "very limited" for septic absorption fields. Despite good drainage overall, limitations may stem from shallow bedrock, steep slopes, or seasonal conditions. Engineered or alternative systems are frequently required. Always get a professional perc test before purchasing land that needs septic.

Gardening & Agriculture

Drainage is generally favorable for gardening. Adding compost and mulch will improve fertility and water retention. Test your soil's pH before planting — most vegetables prefer 6.0-7.0.

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